A treasured family recipe, baked fresh to order. Medovik honey cake, a French Napoleon, and a new blueberry favourite — made slowly, with real butter and pure honey.
Honée began with a single, treasured family recipe for Medovik — the Eastern European honey cake of delicate sponge brushed with caramelised honey and rested overnight until impossibly tender.
"The best cakes can't be rushed. They're made slowly — with patience, with honey, and with love."
Today we bake that same cake in Boston, alongside a French Napoleon and a new blueberry honey cake. Always with real butter, farm-fresh eggs, and pure honey. Never with shortcuts.
Our honey-layered Medovik — plain, with fresh fruit, or chocolate & fruit — alongside the French Napoleon and a new seasonal favorite.
Best Seller
Classic Honey Cake
Delicate layers of soft, honey-kissed sponge with a silky, lightly tangy cream. The Eastern European classic that started it all.
Popular
Classic Mille-feuille
Hundreds of flaky, buttery puff-pastry layers folded through a velvety custard cream — a French classic with an Eastern European soul.
New
Coconut Ganache
Our signature soft honey layers with a tart blueberry filling and silky coconut ganache frosting. Light, refreshing, and made for celebrations. 🫐🥥
Lead time: please order at least 3–5 days ahead. Need it sooner? DM us — we'll do our best.
Real honey and butter — never artificial syrups or preservatives.
Farm-fresh eggs and quality dairy, measured by hand for every cake.
Layers are assembled and rested so every bite melts on the tongue.
Nothing sits on a shelf. Your cake is made the days before you collect it.
Enjoyed your cake? We'd love to hear about it.
Pick a signature cake and an option — plain, fruit, or chocolate layer — or describe a custom design.
DM @honee_bakery on Instagram with your order and preferred pickup date.
We'll confirm everything and let you know when your freshly made cake is ready.
📅 Please allow 3–5 days' notice for orders.
